Spicy Enchilada & Fried Peppers

Spicy Enchilada & Fried Peppers! With delicious chorizo sausages 😋


30 reviews




Total time: 1 hour 30 minutes

Cook time: 1 hour 30 minutes

Ingredients for 2 people

8 chorizo sausages

1 1/2 cups of cheddar

1/2 cup of pico de gallo

1/4 cup of hot sauce

4 bell peppers

1 cup of cream cheese

Salt & pepper

1/2 tbsp of garlic powder

1 tbsp of chives

1 tsp of paprika

1 1/2 cups of cornmeal

1 1/4 cups of flour

1/4 cup of sugar

1 egg

1 3/4 cups of buttermilk

1 tbsp of oil

1 tbsp of honey

1/4 tsp of salt

1 tbsp of baking powder

1 potato


Frying oil


Piping bag



Step 1/4

In a bowl mix cornmeal, flour, sugar, baking powder and salt together. In a seperate bowl mix buttermilk, egg, honey and 1 tbsp of oil. Add wet ingredients to dry mix and blend well to make corndog batter. Set aside. Open peppers from the tops and remove seeds.

Step 2/4

Mix cream cheese, paprika, shredded cheddar, garlic powder, salt and pepper. Put it in a piping bag, fill peppers and close tops using toothpicks then stick a skewer through the center from top to bottom and place a square of potato on the bottom to hold together. Dip in batter and fry until golden brown.

Step 3/4

Take chorizo links and skewer them together. Cut a crosshatch pattern then coat with hot sauce. Grill and flip over. Add shredded cheddar and pico de gallo.Remove from grill and cut in half.

Step 4/4

Heat tortilla and fill tortilla with chorizo. Wrap it and serve with peppers. Enjoy!

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