Apple Floating Island

Apple Floating Island! This dessert is paradise 🏝️🍎😍

No reviews

Chefclub

Team

Chefclub



Total time: 45 minutes

Prep time: 45 minutes

Ingredients for 3 people

6 egg whites

3 cups of sugar

1.3 tbsp of calvados

1 cup of custard

2 tbsp of hazelnut praline

4 apples


Tools

Tall glasses

Parchement paper


Step 1/3

Whisk the egg whites and 7 tablespoons of sugar using a mixer. Take a ladle of egg white, smooth the top and place it for a few minutes in 1 liter of boiling water. Repeat the action to have 3 half-spheres of egg white. Place them on a baking sheet, sprinkle them with praline and set aside.

Step 2/3

Cut the apples in 2 and hollow out the inside of the apples. Poach them with 1 cup of sugar in 1 liter of boiling water to obtain 3 half-spheres. Cut the rest of the apples into pieces and cook them in a pan with 2 tablespoons of sugar. Flambé them with the calvados. Melt the rest of the sugar in a saucepan little by little, stirring to obtain caramel. Place 3 long-stemmed glasses upside down on a rack over a baking sheet lined with parchment paper. Place the half-apples with their hollowed sides on the glasses. Pour the caramel over each half-apple and allow to set.

Step 3/3

Collect the excess caramel on the baking sheet and use it as a base. Place the caramel apple shells on the caramel base. Fill the inside of the apples with the rest of the cooked apples. Place the half-spheres of egg whites on the apples. Place the caramel base with the caramel shells on a plate. Sprinkle the rest of the praline and pour the custard on each floating island. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit