Sardines Box Cake
Sardines Box Cake! Looks salty, tastes sweet
Team
Chefclub
Total time: 30 minutes
Prep time: 30 minutes
Ingredients for 8 people
Buttercream frosting
Candy melts
Cake
Step 1/1
Create the sardines from melted candy melts and let them harden. Shape pink candy melts into a cone to represent the can’s opening. Frost the cake with buttercream, decorating it to resemble a can of sardines, then place the cone and candy melt fish on top. Serve and enjoy!
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