Rose Sunhat Cake

Rose Sunhat Cake! This beautiful dessert is in full bloom

4.3

15 reviews

29.1M views
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Team

Chefclub



Total time: 40 minutes

Prep time: 20 minutes, Rest time: 20 minutes

Ingredients for 8 people

Candy melts

Cake

Buttercream frosting

Food coloring

Fondant

Mint leaves


Tools

Cookie cutter


Step 1/3

Start by pouring pink and white candy melts into a tray, then chill until set. Use a cookie cutter to create rose shapes from the candy melts.

Step 2/3

Pipe buttercream between the cake layers and around the outside. Cut a slant at the top of the cake. Use black buttercream and a stencil to create a woman's silhouette on the side of the cake. Mix the leftover cake with additional buttercream and shape into a ball. Place it on top of the cake. Cover the ball with fondant to create a sunhat.

Step 3/3

Dip the corner of a plastic bag in food coloring and press it onto the fondant sunhat to create a rose pattern design. Add the candy melt roses on top with mint leaves. Serve and enjoy!

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