Bunnylicious Easter Cake

Bunnylicious Easter Cake! Make Easter extra sweet with this treat

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Total time: 15 minutes

Prep time: 15 minutes

Ingredients for 8 people


Buttercream frosting

Chocolate eggs

Shredded coconut



Step 1/2

Cut the cake into two layers to resemble an Easter bunny face with a bow. Spread buttercream on the lower layer and top with chocolate eggs before adding the top cake layer. Cover everything with buttercream.

Step 2/2

Decorate the bow with pink sprinkles and pink buttercream, and spread coconut on the bunny face. Create the cheeks and nose with marshmallows. Use melted chocolate for the teeth, whiskers, and outline of the eyes. Fill the eyes with white and blue buttercream. Serve and enjoy!

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