Love Struck Cake
Love Struck Cake! May your day be as sweet as this dessert
Team
Chefclub
Total time: 45 minutes
Prep time: 25 minutes, Rest time: 20 minutes
Ingredients for 8 people
Red velvet cake
Buttercream frosting
Chocolate hearts
Candy melts
Tools
parchment paper
Step 1/3
Use a heart-shaped mold to carve out the red velvet cake. Layer the cake slices and fill the gaps with pink buttercream. Adorn the cake's sides and surface, piping "be mine" atop it. Embellish with heart-shaped chocolates.
Step 2/3
Blend the remaining cake with buttercream, sandwich between parchment paper sheets, and roll out to a flat shape. Cut an arrow-shape into the cake pop and freeze to set. Coat with red candy melts. Halve the arrow and place on either side of the cake. Serve and enjoy!
Step 3/3
Halve the arrow and place on either side of the cake. Serve and enjoy!
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