Love Struck Cake

Love Struck Cake! May your day be as sweet as this dessert

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Team

Chefclub



Total time: 45 minutes

Prep time: 25 minutes, Rest time: 20 minutes


Ingredients for 8 people

Red velvet cake

Buttercream frosting

Chocolate hearts

Candy melts


Tools

parchment paper


Step 1/3

Use a heart-shaped mold to carve out the red velvet cake. Layer the cake slices and fill the gaps with pink buttercream. Adorn the cake's sides and surface, piping "be mine" atop it. Embellish with heart-shaped chocolates.

Step 2/3

Blend the remaining cake with buttercream, sandwich between parchment paper sheets, and roll out to a flat shape. Cut an arrow-shape into the cake pop and freeze to set. Coat with red candy melts. Halve the arrow and place on either side of the cake. Serve and enjoy!

Step 3/3

Halve the arrow and place on either side of the cake. Serve and enjoy!

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