Flaky Croissant Crown

Flaky Croissant Crown! You will fall in love with this buttery recipe🥐🍫🥰


35 reviews




Total time: 45 minutes

Prep time: 15 minutes, Cook time: 30 minutes

Ingredients for 4 people

6 bananas

3 puff pastry sheets

5 tbsp of chocolate hazelnut spread

1/2 cup of brown sugar

1 cup of sliced almonds

Step 1/3

Cut the puff pastry into several triangles (one must be larger than a banana). Superimpose the smaller triangles and add the triangle with the banand on top. Turn everything over and it will resemble a croissant. Place in a round dish and repeat the process with 2 more bananas. Bake for 30 minutes at 350°F.

Step 2/3

Remove the banana croissants from the oven. Place the chocolate hazelnut spread and sliced almonds in the middle.

Step 3/3

Cut the remaining banana in slices and create a rose shape. Caramelize the bananas in a pan with the brown sugar. Place in the center of the dish on the chocolate hazelnut spread.Enjoy.

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