Plaid Pepper Pizza

Plaid Pepper Pizza! Pretty in plaid & packed with flavor 🍕🌶😁


35 reviews




Total time: 2 hours

Prep time: 45 minutes, Cook time: 30 minutes, Rest time: 45 minutes

Ingredients for 4 people

1 3/5 cups of pizza flour

2 tsp of yeast

1 zucchini

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

3 tbsp of chefclub pizza spice mix

2 tbsp of olive oil

5 oz of mozzarella

4 egg

4 tbsp of tomato sauce

Salt and pepper

Step 1/4

Mix the flour, 0.4 cup of water, yeast and a pinch of salt. Knead until you have a smooth dough, cover with a tea towel and let rise for 45 minutes. Take some dough and roll it out to form 1 large pizza, 1 medium pizza and form 1 small ball with the rest.

Step 2/4

Cut the peppers and zucchini into sticks of the same size. Season with Chefclub pizza spices and cook with a drizzle of olive oil. Group them into squares of 4 sticks of different colors arranged in one direction then the other direction. Flip over and set aside.

Step 3/4

Cook the pizza dough in the hot pan, making a hole in the center. Sprinkle half of the grated mozzarella then roll the dough to shape into a ring. Repeat the process with a smaller pizza dough placed in the larger ring. Place the ball of dough in the center and form a mini ring. Cook the pizza dough rings on each side.

Step 4/4

Beat the eggs, season with salt and pepper, and pour between each pizza ring. Place the pizza on a plate. Pour and spread the tomato sauce, then place the vegetable mosaic on top and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit

Discover more