Plaid Pepper Pizza

Plaid Pepper Pizza! Pretty in plaid & packed with flavor 🍕🌶😁

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Chefclub

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Chefclub



Total time: 2 hours

Prep time: 45 minutes, Cook time: 30 minutes, Rest time: 45 minutes

Ingredients for 4 people

1 3/5 cups of pizza flour

2 tsp of yeast

1 zucchini

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

3 tbsp of chefclub pizza spice mix

2 tbsp of olive oil

5 oz of mozzarella

4 egg

4 tbsp of tomato sauce

Salt and pepper


Step 1/4

Mix the flour, 0.4 cup of water, yeast and a pinch of salt. Knead until you have a smooth dough, cover with a tea towel and let rise for 45 minutes. Take some dough and roll it out to form 1 large pizza, 1 medium pizza and form 1 small ball with the rest.

Step 2/4

Cut the peppers and zucchini into sticks of the same size. Season with Chefclub pizza spices and cook with a drizzle of olive oil. Group them into squares of 4 sticks of different colors arranged in one direction then the other direction. Flip over and set aside.

Step 3/4

Cook the pizza dough in the hot pan, making a hole in the center. Sprinkle half of the grated mozzarella then roll the dough to shape into a ring. Repeat the process with a smaller pizza dough placed in the larger ring. Place the ball of dough in the center and form a mini ring. Cook the pizza dough rings on each side.

Step 4/4

Beat the eggs, season with salt and pepper, and pour between each pizza ring. Place the pizza on a plate. Pour and spread the tomato sauce, then place the vegetable mosaic on top and enjoy!

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