Zany Zucchini Spiral Tarte

Zany Zucchini Spiral Tarte! It' s going to be a swirl in the kitchen today 😋🥒


15 reviews




Total time: 55 minutes

Prep time: 30 minutes, Cook time: 25 minutes

Ingredients for 6 people

10 1/2 oz of cream cheese

12 slices of smoked salmon

1 yellow zucchini

1 green zucchini

2 pizza dough

2 tbsp of pesto


parchment paper


Step 1/3

Cut the salmon into strips, arrange them one after the other. Spread the cream cheese over the salmon strip. Cut the zucchini into strips, arrange the strips on the salmon, alternating a strip of green zucchini and a yellow one, then roll the strip up on itself. Form several strips of salmon, cream cheese and zucchini.

Step 2/3

Weld 2 pizza doughs together. Place the pizza dough on parchment paper, place a mold upside down in the center then make regular incisions on the border of the dough (all the way to the mold). Fold the ends inwards, seal the end by pinching the dough, prick the inside of the dough. Bake for 15 minutes at 340°F.

Step 3/3

Place the pesto in the bottom of the tarte. Place the salmon and zucchini spirale in the center. Form mini rolls with the rest of the zucchini then place them in the spaces of the dough. Bake for 10 minutes at 340°F. Spread the cream cheese on a plate. Smooth it then streak the cream with a comb. Place on the tarte and enjoy!

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