Tulip Deviled Egg
Tulip Deviled Egg! Tulip-inspired tasty treats
Team
Chefclub
Total time: 15 minutes
Prep time: 10 minutes, Cook time: 5 minutes
Ingredients for 4 people
Beet juice
Eggs
Mayonnaise
Chives
Step 1/2
Dip hard-boiled eggs in beet juice for a natural pink dye. Cut a small opening at the top, remove the yolks, and blend them with mayo.
Step 2/2
Pipe the filling back in, then set each egg atop long chives on a plate to resemble blooming tulips. Serve and enjoy!
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