Breakfast Brisket Biscuit

Breakfast Brisket Biscuit! Simple ingredients, unforgettable taste

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Total time: 55 minutes

Prep time: 15 minutes, Cook time: 40 minutes


Ingredients for 8 people

Biscuit dough

Butter

Sausage

Cheddar

Eggs

Salt & pepper

Maple syrup

Hashbrowns

Chives


Tools

Ice cube tray


Step 1/2

Dip the bottom of an ice cube tray in melted butter, then press it into the biscuit dough to create indentations. Fill each indentation with sausage, cheddar, and eggs, then season with salt and pepper. Bake until done, then pour maple syrup over the top.

Step 2/2

In a pan, combine mashed hash browns with cheddar and eggs. Season and sprinkle with chives. Serve the biscuit with the eggs and enjoy!

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