Banana Chocolate Pastries
Banana Chocolate Pastries! A match made in heaven 🥐🍫🍌
Total time: 50 minutes
Prep time: 25 minutes, Cook time: 25 minutes
Ingredients for 4 people
2 puff pastries
0.4 cup of chefclub chocolate spread
3 1/2 oz of hazelnuts
3 1/2 oz of milk chocolate
4 chocolate breads
Arrange a grill on 4 glasses, place 1 puff pastry on top then press in the interstices of the grill to shape the dough. Pour the Chefclub spread into the hollows of the dough. Press lightly all around the banana, cut off one end, use the banana as a piping bag then add the banana over the spread. Sprinkle with crushed hazelnuts, cover with puff pastry and bake for 25 minutes at 350°F.
Cut the chocolate breads in 2 lengthwise. Cut the ends then each part in 2. Melt the milk chocolate, dip the end of the chocolate breads diagonally, sprinkle with crushed hazelnuts. Repeat the process for the others and enjoy!