Abrabanana Chocolate Tart
Abrabanana Chocolate Tart! A recipe to bake you feel good 🥰
Total time: 2 hours 25 minutes
Prep time: 40 minutes, Cook time: 1 hour 45 minutes
Ingredients for 5 people
7 oz of dark chocolate
6 tbsp of flour
3/5 cup of sugar
3/5 cup of butter
5.3 oz of white chocolate
1 3/4 oz of milk chocolate
4 stuffed chocolate bars
4 puff pastries
1 egg yolk
Melt 1.75 oz of dark chocolate. Mix the chocolate, eggs, flour, sugar and melted butter until smooth. Bake for 1 hour at 270°F.
Melt the white chocolate, coat the cake with the melted white chocolate, pour the rest of the dark chocolate into a pipette then form dots of melted dark chocolate on the cake. Melt the milk chocolate, pour it into a squeeze and add milk chocolate dots on the dark chocolate dots. Repeat the process with the rest of the melted white chocolate then set the cake aside.
Remove the skin from the bananas and slightly incise the sides of the bananas. Cut the filled chocolate bars into 5 then place them in the cuts of the bananas. Roll up a banana in half of the puff pastry, cut the other half into strips and then roll up the banana completely. Repeat the process with each banana then place them on a baking tray lined with parchment paper in a circle (around the upside down mold). Brush the puff pastry rolls with egg yolk then bake for 45 minutes at 320°F.
Place the circle of puff pastry on a plate, place the chocolate in the center and enjoy!
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