Abrabanana Chocolate Tart

Abrabanana Chocolate Tart! A recipe to bake you feel good 🥰


40 reviews




Total time: 2 hours 25 minutes

Prep time: 40 minutes, Cook time: 1 hour 45 minutes

Ingredients for 5 people

7 oz of dark chocolate

3 egg

6 tbsp of flour

3/5 cup of sugar

3/5 cup of butter

5.3 oz of white chocolate

1 3/4 oz of milk chocolate

4 bananas

4 stuffed chocolate bars

4 puff pastries

1 egg yolk



Squeeze bottle

parchment paper

Step 1/4

Melt 1.75 oz of dark chocolate. Mix the chocolate, eggs, flour, sugar and melted butter until smooth. Bake for 1 hour at 270°F.

Step 2/4

Melt the white chocolate, coat the cake with the melted white chocolate, pour the rest of the dark chocolate into a pipette then form dots of melted dark chocolate on the cake. Melt the milk chocolate, pour it into a squeeze and add milk chocolate dots on the dark chocolate dots. Repeat the process with the rest of the melted white chocolate then set the cake aside.

Step 3/4

Remove the skin from the bananas and slightly incise the sides of the bananas. Cut the filled chocolate bars into 5 then place them in the cuts of the bananas. Roll up a banana in half of the puff pastry, cut the other half into strips and then roll up the banana completely. Repeat the process with each banana then place them on a baking tray lined with parchment paper in a circle (around the upside down mold). Brush the puff pastry rolls with egg yolk then bake for 45 minutes at 320°F.

Step 4/4

Place the circle of puff pastry on a plate, place the chocolate in the center and enjoy!

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