Italian Zucchini Cannelloni

Italian Zucchini Cannelloni! With olive stuffed shrimp 🦐🥒🍝

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Total time: 1 hour 18 minutes

Prep time: 1 hour , Cook time: 18 minutes

Ingredients for 3 people

2 zucchinis

1 tbsp of salt & pepper

2 cups of ricotta cheese

20 sun-dried tomatoes

40 green olives

1 tbsp of parmesan

9 shrimp

1 cup of martini ®

1 lemon

3 tsp of breadcrumbs

2 tsp of olive oil

1 clove garlic


Tools

Cling wrap


Step 1/3

Blanch zucchini slices and arrange them on plastic wrap. Season with salt and pepper. Add sun-dried tomatoes, 20 olives and ricotta on top. Roll. Remove cling wrap, sprinkle with parmesan and bake 15 minutes at 350°F.

Step 2/3

In a pan flambé the shrimp in martini. Mix breadcrumbs, lemon juice, remaining olives, olive oil and parmesan. Cut the shrimps open and stuff with mixture. Cook 3 minutes in a pan with olive oil and garlic.

Step 3/3

Cut the cannelloni in 3 and serve with the shrimp. Enjoy!

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