Amaretto & Pear Beignets

Amaretto & Pear Beignets! Indulge in the crispy and fluffy goodness 🍐🍩

4.5

14 reviews

Chefclub

Team

Chefclub



Total time: 30 minutes

Prep time: 5 minutes, Cook time: 25 minutes


Ingredients for 3 people

27 oz of beignet batter

3 1/2 oz of dark chocolate

3 1/2 oz of cocoa krispies ®

Oil

0.4 cup of amaretto liqueur

2 cinnamon sticks

4 cups of water

3 pears


Tools

Piping bag


Step 1/4

Shape the beignets and fry in hot oil until golden brown. Once cooled, place a thin slab of chocolate on the beignet and allow it melt. Sprinkle with the chocolate puffed rice cereal.

Step 2/4

Poach three pears, removing the center first, in water with the cinnamon sticks. Cook 20 minutes.

Step 3/4

Cook the pears in a pan and flambé with Amaretto. Crush the pears using a potato masher and allow to cool.

Step 4/4

Garnish the donuts with the pear compote using a piping bag. Serve and enjoy!

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