Candied Bacon Crème Brûlée

Candied Bacon Crème Brûlée! With shots of vodka & Baileys 😎🥓🍸


20 reviews




Total time: 1 hour 30 minutes

Prep time: 15 minutes, Cook time: 1 hour 15 minutes

Ingredients for 3 people

1 bag of werther's original hard caramels

8 soft caramels

1 tbsp of water

1 tbsp of butter

10 slices of bacon

1 cup of sugar

2 cups of heavy cream

4 egg yolks

Vanilla extract

Sriracha hot sauce

Maple syrup




parchment paper

Rolling pin or metal rod




Shot glass

Step 1/5

Add egg yolks and sugar to a bowl. Whisk together until yolks become creamy and add the vanilla. Add heavy cream to a pot on medium low heat. Once simmering remove from heat and slowly stream into egg yolk mixture. Pour into ramekins and add ramekins to a glass dish. Add hot water to the glass dish (about half way). Bake at 325°F until firm but a bit of a jiggle in the center.

Step 2/5

Brush bacon with maple syrup and sriracha, then sprinkle with brown sugar and bake for 10-15 minutes.

Step 3/5

Put the caramel candies in a skillet with water and butter. Add chopped bacon to caramel. Pour onto parchment paper. Cover with another sheet of parchment paper and roll until thin. Shape caramel around a shot glass to form a cup. Cut excess caramel.

Step 4/5

In a shaker pour 1 1/2 shots of vodka, 2 shots of Baileys. Shake well and serve in caramel shooters.

Step 5/5

Pour sugar on top of cooled crème brûlée and torch until brown. Add bacon pieces on top and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit