Cheesy Potato Soirée

Cheesy Potato Soirée! A dream come true for cheese lovers 🤤


15 reviews




Total time: 25 minutes

Prep time: 25 minutes

Ingredients for 6 people

1/2 raclette wheel

5 potatoes

8 tbsp of cornflour

2 egg

2 tbsp of butter

25 slices of prosciutto

3/5 cup of white wine


1/2 cup of red onion

Olive oil

Step 1/3

Cut the half-wheel of raclette in 2 lengthwise and arrange the 2 pieces so as to form a circle. Put a large bowl in the center and cut with a knife to make an imprint. Dig with a tablespoon. Use a little cheese to bind the 2 parts of the wheel in the center. Reserve scraps.

Step 2/3

In a salad bowl, finely grate the potatoes, add the cornflour, the eggs and mix. With 2 tablespoons form small dumplings, then plunge them for a few moments in boiling water. Set aside on a clean tea towel. In a skillet, fry the gnocchi in a drizzle of olive oil and butter.

Step 3/3

Arrange the prosciutto in a circle in the Raclette wheel, add the gnocchi to the centre. Melt the leftover raclette in a saucepan with the white wine, then pour over the gnocchi. Sprinkle with chopped parsley and red onion. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit