Stuffed Gnocchi Donuts

Mamma mia...

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Total time: 45 minutes

Ingredients for 2 people

7 1/8 cups of potatoes

4 cups of flour

8 slices of bacon

1 large mozzarella ball

4 tbps ricotta cheese

1 egg yolk

1 small glass of milk

8 cherry tomatoes

2 tsp of baking powder

1 tbsp of salt

basil

2 1/3 cups of vegetable oil

olive oil


Tools

Rolling pin


Step 1/4

Peel, cut, and cook the potatoes in salted water. Then drain and mash them with the egg yolk, flour, milk, baking powder, and salt. Mix until you get a smooth dough.

Step 2/4

Place the dough on a floured surface and roll it out with a rolling pin. Once rolled out, cut into 4 rectangles..

Step 3/4

Place 2 slices of bacon vertically on a cutting board. Place the first dough rectangle horizontally across the bacon. On the dough, place thinnly sliced cherry tomatoes, a layer of ricotta, basil leaves, sliced mozzarella, and a drizzle of olive oil. Roll up the dough and roll the bacon up around it folding it together to form a donut. Repeat the process to form 4 donuts.

Step 4/4

Fry the donuts in hot oil until golden brown. Drain and enjoy hot!

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