Flambéed Apple Beignets

It's a date with deliciousness 😍💖

4.4

30 reviews

4.1M views
Chefclub

Team

Chefclub



Total time: 3 hours 15 minutes

Prep time: 45 minutes, Cook time: 30 minutes, Rest time: 2 hours


Ingredients for 3 people

1 3/4 cups of flour

1/2 cup of milk

2 tsp of yeast

1 pinch of salt

3 tbsp of butter

1 egg

3 apples

3 tbsp of sugar

Cognac

7 tbsp of powdered sugar

Frying oil


Tools

Toothpicks

Melon baller


Step 1/3

Mix the flour, lukewarm milk, yeast, salt, soft butter and egg in a mixer to obtain a smooth dough. Let the dough rise for 2 hours at room temperature. Carve apple balls with the melon baller, stick the toothpicks in the center of the balls and set them aside. Melt the sugar in a saucepan, stirring gently to obtain caramel, pour the cognac into the caramel and flambé it. Pour the caramel into 3 molds of the muffin tin. Place the apple pieces in each mold lined with caramel. Bake for 30 minutes at 350°F.

Step 2/3

Cut the brioche dough in 2 lengthwise, cut the 2 parts in 3 to obtain 6 pieces of dough. Form a ball with each piece of dough, flatten them and form a star-shaped pattern on top. Cut notches in the center of the dough and at the ends without going all the way to form a flower. Fry the dough flowers in hot oil.

Step 3/3

Unmold the apple and caramel tartlets from the molds onto a plate. Place the puff pastry shells upside down on the apple tartlets, sprinkle with powdered sugar and place a piece of apple in the center. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit