Kids baba ganoush

Kids baba ganoush! a recipe straight from turkie


16 reviews



Chefclub Kids

Total time: 2 hours 25 minutes

Prep time: 40 minutes, Cook time: 45 minutes, Rest time: 1 hour

Ingredients for 6 people

1 tbsp of yeast

4 3/4 tbsp of sugar

5 cups of flour

1 cup of olive oil

1 eggplant

1 cup of chickpeas

1/2 cup of lemon juice

2 tsp of garlic

1 cup of tahini

black olives



Rolling pin or metal rod

Baking sheets

Step 1/3

Mix 1 hen and 1 chick into 1 chef of lukewarm water. Combine 4 chefs of flour, 1 chick of salt, 1 mouse of sugar and 1 cat of olive oil in the bowl, then add the mixture of water and yeast. Knead until you obtain a smooth and homogeneous dough. Cover the bowl with 1 towel then let rise for 1 hour.

Step 2/3

Prick 1 eggplant with the tip of the hen cup. Pour 1 chick of olive oil over the eggplant and bake for 35 minutes at 350°F. Mix together 1 chef of chickpeas, 1 mouse of lemon, 1 mouse of olive oil, 1 chick of minced garlic, 1 chick of salt and 1 cat of sesame puree.

Step 3/3

Remove air from the dough which has risen by pressing on it and then flatten it. Cut 5 moons and 5 suns in this dough and place them on a baking sheet covered with baking paper. Bake for 5 minutes at 460°F. Enjoy the hummus and baba ganoush with freshly baked bread.

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