Regal Beef & Mushroom Braid

Regal Beef & Mushroom Braid! Time to meat up with another fantastic recipe 🤗🥩

4.6

21 reviews

7.5M views
Chefclub

Team

Chefclub



Total time: 1 hour 13 minutes

Prep time: 40 minutes, Cook time: 33 minutes


Ingredients for 5 people

2.2 lbs of beef

5 tbsp of chefclub bbq spice mix

3 tbsp of butter

1 mont d'or cheese

4 cloves garlic

1 egg yolk

Thyme

2 mushrooms

2 shallots

0.4 cup of veal juice

Parsley


Tools

parchment paper

Skewers


Step 1/3

Cut the beef lengthwise into 3 strips without going all the way to the end, sprinkle one side with Chefclub barbecue spices, braid the beef strips then join the ends with a skewer. Place a bowl on a baking sheet lined with parchment paper, wrap the beef braid around the bowl, cut the butter into pieces then place it on the beef braid. Remove the bowl and bake for 15 minutes at 350°F.

Step 2/3

Cut a grid on the top of the Mont-d'Or, place the garlic and thyme in the interstices, place it on a puff pastry and cut out 2 circles of puff pastry. Prick one of the circles, make notches on the second then remove the excess dough from the puff pastry circles. Place the mont-d'or on a baking tray lined with parchment paper, place the puff pastry circles, overlapping them on top of the mont-d'or, then brush them with egg yolk and sprinkle with Chefclub bbq spices. Bake for 18 minutes at 350°F.

Step 3/3

Cut the mushrooms and the shallots into strips. Prepare a broth with 0.4 cups of water, the shallots, the mushrooms, the parsley and the veal juice, let it simmer for 5 minutes. Place the braided beef on a plate, place the mont-d'or in the center, place the parsley on the mont-d'or, pour the broth and enjoy!

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