Hei Hei Curry Pot Pie
Hei Hei Curry Pot Pie! Pot pie fit for a fearless rooster
Team
Chefclub
Total time: 45 minutes
Prep time: 10 minutes, Cook time: 25 minutes, Rest time: 10 minutes
Ingredients for 6 people
Rice
Puff pastry
Chicken
Curry
Hard boiled eggs
Carrot
Black olives
Spinach
Bell peppers
Food coloring
Step 1/2
Line a Pyrex dish with puff pastry and fill it with a mixture of rice, chicken, and curry sauce. Cover with another layer of puff pastry and use extra pastry to create details for Hei Hei’s face. Bake until golden and crispy.
Step 2/2
Use hard-boiled eggs and black olives for the eyes, and bell peppers, carrot, spinach, and food coloring to add vibrant details. Serve and enjoy!
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