Whoppers Milkshake In Croissant

Whoppers Milkshake In Croissant! The perfect blend of creamy & flaky


11 reviews




Total time: 17 minutes

Prep time: 15 minutes, Cook time: 2 minutes

Ingredients for 3 people

6 croissants

3 oz of milk chocolate

2 oz of dark chocolate

2 oz of whoppers

12 oz of vanilla ice cream

1/2 cup of milk



Maple syrup

Step 1/5

Pipe the mascarpone cream on a baking sheet and smooth the surface. Pipe lines of dark chocolate on the cream, scoop the mixture with the back of an ice cream scoop, and set aside.

Step 2/5

Cut the top off of 3 croissants and press down to create a cup. Pour melted milk chocolate inside and spread evenly. Place face up in a sundae cup.

Step 3/5

In a blender, mix the vanilla ice cream, Whoppers, malted milk powder and milk. Pour the milkshake inside of the croissants and add a straw.

Step 4/5

Toast the remaining croissants in a pan with butter and maple syrup. Press down to flatten.

Step 5/5

Add the mascarpone cream, a piece of toasted croissant and Whoppers to the top of the sundae. Serve and enjoy!

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