Whoppers Milkshake In Croissant

Whoppers Milkshake In Croissant! The perfect blend of creamy & flaky

4.5

11 reviews

7.3M views
Chefclub

Team

Chefclub



Total time: 17 minutes

Prep time: 15 minutes, Cook time: 2 minutes


Ingredients for 3 people

6 croissants

3 oz of milk chocolate

2 oz of dark chocolate

2 oz of whoppers

12 oz of vanilla ice cream

1/2 cup of milk

Mascarpone

Butter

Maple syrup


Step 1/5

Pipe the mascarpone cream on a baking sheet and smooth the surface. Pipe lines of dark chocolate on the cream, scoop the mixture with the back of an ice cream scoop, and set aside.

Step 2/5

Cut the top off of 3 croissants and press down to create a cup. Pour melted milk chocolate inside and spread evenly. Place face up in a sundae cup.

Step 3/5

In a blender, mix the vanilla ice cream, Whoppers, malted milk powder and milk. Pour the milkshake inside of the croissants and add a straw.

Step 4/5

Toast the remaining croissants in a pan with butter and maple syrup. Press down to flatten.

Step 5/5

Add the mascarpone cream, a piece of toasted croissant and Whoppers to the top of the sundae. Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit