Can you find the salmon? 😮😍
Total time: 25 minutes
Ingredients for 5 people
6 round zucchini
3/4 cup of heavy cream
3 tbsp of sour cream
4 slices of smoked salmon, chopped
1/2 cup of mozzarella cheese, grated
salt & pepper
Cut the tops off of the zucchini and hollow them out. Dice the removed zucchini flesh and mix it with the cream, eggs, chopped dill, and pepper.
Combine the sour cream, smoked salmon, grated mozzarella, salt, and pepper. Divide the mixture between the zucchini shells. Arrange the zucchini upside down in the pie pan.
Pour the egg mixture into the pie pan around the zucchini, add some mozzarella on top of each zucchini and bake for 35 minutes at 350 °F. Serve hot and enjoy!