A Breakfast Ostrich Omelette

A Breakfast Ostrich Omelette? Discover this exotic dish 🍳😋


15 reviews




Total time: 25 minutes

Cook time: 25 minutes

Ingredients for 12 people

1 ostrich egg

15 slices of bacon

10 slices of bread

5 cups of potato hash

Salt & pepper


2 cups of parmesan


parchment paper

Step 1/3

Start by cutting the bread slices into a "G" shape. Roll out into a straight line for all pieces of bread. Stack two on top of each other and then wrap with bacon. Form each strand into a rose petal shape and cook until done in the oven.

Step 2/3

Place your pan over medium high heat. Add butter to the pan followed by the grated parmesan cheese to create a thin layer. Pour the cracked egg in carefully.

Step 3/3

Once cooked, add the bacon-bread petals around the egg yolk and then fill each with the potato hash. Sprinkle with parsley and spices. Enjoy!

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