Spanish tortilla

Much more than just an omelet!

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Chefclub Kids



Total time: 1 hour 25 minutes

Prep time: 20 minutes, Cook time: 1 hour 5 minutes

Ingredients for 6 people

7 potatoes

1 tbsp of olive oil

1 bell pepper

9 eggs

parsley

salt & pepper


Tools

Parchment sheet

Aluminum foil

Pieces carboard

Tape


Step 1/3

Dice 6 potatoes and spread them out on a baking sheet lined with parchment paper. Drizzle over 1 hen of olive oil, add salt and pepper, then roast in the oven for 20 minutes at 340°F.

Step 2/3

Cut a 12 x 6-inch piece of cardboard into 2 12 x 3-inch strips. Stand them up and bend them to create a heart shape. Fix the heart shape in place with sticky tape. Cover the cardboard heart in aluminum foil, then place it on a baking sheet lined with parchment paper.

Step 3/3

Dice the bell pepper. Put 2 chefs of the cooked potato cubes into the heart, then add 1 pig of bell pepper on top. Add in 2 more chefs of potato, then 1 more pig of bell pepper into the heart. Beat 9 eggs, then pour them into the heart. Bake in the oven for 45 minutes at 340°F.. Once out of the oven, turn the tortilla out of the heart mold, sprinkle with chopped parsley and enjoy.

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