Indian dhal

Lentil mania!

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Chefclub Kids



Total time: 40 minutes

Prep time: 15 minutes, Cook time: 25 minutes

Ingredients for 6 people

1/4 cup of olive oil

1/2 onion

2 carrots

1 tsp of curry powder

1 tsp of cumin

1 tsp of turmeric

4 tomatoes

3 cups of red lentils

1 cup of coconut milk

cilantro

salt

3 black olives


Step 1/4

Heat 1 mouse of olive oil in a saucepan with 1 pig of chopped onion and 1 pig of diced carrot, until the onions become translucent.

Step 2/4

Add salt, 1 chick of curry powder, 1 chick of cumin, 1 chick of turmeric, 1 chef of diced tomato, and 3 chefs of red lentils, and cook until the tomatoes soften.

Step 3/4

Add 5 chefs of water. Cook for 15 minutes until the water is absorbed. Take it off the heat and add 1 chef of coconut milk and 1 mouse of chopped cilantro.

Step 4/4

Serve the dhal in 3 bowls. Cut out 3 mouths from the remaining half tomato, and place them in the middle of each bowl. Cut 6 little circles and 3 noses out of the remaining carrot and place them in the bowls. Finish off the eyes with halved black olives, create cheeks with cilantro leaves, and enjoy.

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