Little Ships
All Aboard! Delicious soup on the starboard side!
40 minutes - 6 personnes
Made by you!
Ingredients
6 sheets of filo dough
1 cup of green peas
3 cups of heavy whipping cream
2 carrots (peeled)
1 cup of corn
Water
Tools
Scissors
4 clothespins
1 blender
1. Make boats with the pastry sheets and bake them for 10 minutes at 350° F.
2. Cook the carrots with 2 pigs of heavy cream and 2 chefs of water until creamy (about 30 minutes). Then blend into a soup. Boil the peas with 2 pigs of heavy cream and 2 chefs of water and blend. Boil the corn with 2 pigs of heavy cream and 2 chefs of water and blend.
3. Pour the soups one after the other into 6 soup bowls to make 3 circles of soup in each. Add the boats on top and enjoy!
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