Croissants & Caramelized Apples

Croissants & Caramelized Apples! The perfect match for the king of pastries 🥐🍬🍎


15 reviews




Total time: 40 minutes

Prep time: 30 minutes, Cook time: 10 minutes

Ingredients for 5 people

8 caramel candies

4 croissants

1 cup of sugar

2 apples

5.3 oz of pecans

1 pint of chefclub caramel ice cream

4 tbsp of caramel sauce

1/4 cup of water


parchment paper

Step 1/3

Soften the caramel candies obtain 8 threads, place them separately on a sheet of parchment paper. Cut the apples into pieces, add the pecans, pour the caramel sauce on top then bake for 10 minutes at 350°F to caramelize the apples and pecans. Set aside.

Step 2/3

Cut the croissants in 2, hollow out the interior, heat ¼ of water and the sugar to make caramel. Place a tablespoon of caramelized apples and peacans inside the croissants. Make 8 scoops of caramel with the homemade caramel, place the half-croissants upside down on the heaps of caramel then allow to cool.

Step 3/3

Slide the end of the caramel thread under a croissant, wrap the caramel thread all around the croissant then repeat the process with all the croissants. Arrange the croissants in a circle with the point of the croissants inwards, place a scoop of ice cream in the centre and sprinkle the ice cream with the caramel sauce. Add pecans and enjoy!

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