Linguine nella loro ciotola di parmigiano

Come evitare di lavare i piatti... mangiandoli!

Tempo totale: 30 minuti

Ingredienti per 2 persone

300 g di linguine pasta

200 g di grated parmesan

2 garlic cloves

30 g di pine nuts

cherry tomatoes

basil

olive oil

salt and pepper


Passaggi: 1/4

Spread grated parmesan in 2 circles on baking paper on a baking sheet, and bake in the oven for 15 minutes at 180°C. Take them out the oven and immediately place the soft parmesan disks on upturned bowls. As they cool they'll harden into the bowl shape.

Passaggi: 2/4

Cook the linguine for 8 minutes in salted boiling water. Save a ladle full of the cooking water for later.

Passaggi: 3/4

Fry the chopped garlic and pine nuts in a drizzle of olive oil. Add the cooked linguine, the ladle of cooking water, some fresh basil leaves and the grated parmesan, then mix it all together.

Passaggi: 4/4

Fill the parmesan bowls with the linguine, and garnish with the cherry tomatoes, salt and pepper. Enjoy!

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