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#PRIDE Cocktail
This is how we pride
Team
Chefclub
Total time: 30 minutes
Ingredients for 10 people
3 lemons
500 g of blueberries
500 g of red grapes
8 kiwis
1 pineapple
8 apricots
25 strawberries
400 ml of vodka
1 l of lemonade
1 l of rosé wine
10 mint leaves
Step 1/4
Cut the empty plastic bottle in half width-ways, and keep the bottom part. Place a bottle of vodka inside the plastic bottle, fill it with water, and add slices of lemon and mint leaves.
Step 2/4
Place in the freezer for 3 hours, then cut one side of the plastic and unmold it.
Step 3/4
Place the frozen bottle in the middle of the fishbowl. Add a layer of blueberries, then grape halves, then kiwi, pineapple, apricots and finally strawberries.
Step 4/4
Remove the vodka bottle from the ice, and fill the space with the vodka. Then fill 3/4 of the fishbowl with the wine and lemonade. Serve fresh immediately.
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