Pizza Boats

You can sail all the way to food heaven...

30 minutes - 2 people

Made by you!


1 pizza dough

250g beef mince

1 large mozzarella ball

12 sundried tomatoes

1 onion

2 cloves of garlic

100ml tomato sauce

1 egg

15g grated cheddar


Salt and pepper

1. Cut the mozzarella and sundried tomatoes into pieces and place them around the edges of the pizza dough. Fold the edge of the pizza dough over them, then form 2 points at either end.

2. Finely chop the onion and garlic and mix them with the mince, tomato sauce, salt and pepper and fill the middle of the dough with the mix. Sprinkle with the grated cheddar and break an egg in the middle.

3. Bake for 25 minutes at 180°C on a baking tray. Garnish with chopped chives and enjoy.

Discover more