Octopus Corndogs

A fun recipe to make for your kids


15 reviews




Total time: 30 minutes

Ingredients for 6 people

750 g of potaoes

200 g of mozzarella

5 hotdog sausages

200 g of flour

4 eggs

200 g of breadcrumbs

1 l of vegetable oil


salt & pepper

Step 1/4

Peel and cook the potatoes in salted water. The mash them and add the chopped chives, salt and pepper.

Step 2/4

Cut the top off the hot dog, and cut the other end into quarters. Then put each hot dog on a kebab skewer, and add a piece of mozzarella on the end of the kebab.

Step 3/4

On clingfilm, form a square of the mashed potato and add a hot dog to each. Roll the clingfilm tightly to enclose the hot dog in the mashed potato coating. Repeat with all the hot dogs.

Step 4/4

Place the skewers in the freezer for 1 hour, then roll them in flour, dip them in beaten egg, and coat in breadcrumbs. Fry them in hot oil until golden brown. Enjoy with ketchup and salad on the side.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit