Octopus Corndogs

Name: Octopus Corndogs
Prep time: PTnullM
Cook time: PTnullM
Total time: 30 min
Yield: 6
Ingredients: 750 g of potaoes; 200 g of mozzarella; 5 hotdog sausages; 200 g of flour; 4 eggs; 200 g of breadcrumbs; 1 l of vegetable oil; chives; salt & pepper

A fun recipe to make for your kids

4.5

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Team

Chefclub

Total time: 30 minutes

Ingredients for 6 people

750 g of potaoes

200 g of mozzarella

5 hotdog sausages

200 g of flour

4 eggs

200 g of breadcrumbs

1 l of vegetable oil

chives

salt & pepper

Step 1/4

Peel and cook the potatoes in salted water. The mash them and add the chopped chives, salt and pepper.

Step 2/4

Cut the top off the hot dog, and cut the other end into quarters. Then put each hot dog on a kebab skewer, and add a piece of mozzarella on the end of the kebab.

Step 3/4

On clingfilm, form a square of the mashed potato and add a hot dog to each. Roll the clingfilm tightly to enclose the hot dog in the mashed potato coating. Repeat with all the hot dogs.

Step 4/4

Place the skewers in the freezer for 1 hour, then roll them in flour, dip them in beaten egg, and coat in breadcrumbs. Fry them in hot oil until golden brown. Enjoy with ketchup and salad on the side.

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