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Octopus Corndogs
A fun recipe to make for your kids
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
750 g of potaoes
200 g of mozzarella
5 hotdog sausages
200 g of flour
4 eggs
200 g of breadcrumbs
1 l of vegetable oil
chives
salt & pepper
Step 1/4
Peel and cook the potatoes in salted water. The mash them and add the chopped chives, salt and pepper.
Step 2/4
Cut the top off the hot dog, and cut the other end into quarters. Then put each hot dog on a kebab skewer, and add a piece of mozzarella on the end of the kebab.
Step 3/4
On clingfilm, form a square of the mashed potato and add a hot dog to each. Roll the clingfilm tightly to enclose the hot dog in the mashed potato coating. Repeat with all the hot dogs.
Step 4/4
Place the skewers in the freezer for 1 hour, then roll them in flour, dip them in beaten egg, and coat in breadcrumbs. Fry them in hot oil until golden brown. Enjoy with ketchup and salad on the side.
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