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Cauliflower Rainbows
They're magically delicious 🌈🍴
Team
Chefclub Kids
Total time: 15 minutes
Ingredients for 3 people
1 cauliflower
2 cups of bechamel sauce
1/2 cup of ham, diced
2/3 cup of mozzarella, grated
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 green bell pepper
Tools
Ramekins
Step 1/4
Cut the cauliflower head into florets and cook them in boiling salted water. Drain and divide between the ramekins, holding 6 florets aside.
Step 2/4
Divide the bechamel, ham, and mozzarella between the ramekins, over top the cauliflower.
Step 3/4
Cut the tops off each pepper and remove the seeds. Cut 2 slices from each pepper and cut them in half. Stick half a slice of each color together and add them to the ramekins in an arch, like a basket handle.
Step 4/4
Add a cauliflower floret to each end of the pepper rainbows. Bake for 15 min at 350 °F and enjoy!
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