Cauliflower Rainbows

They're magically delicious 🌈🍴


15 reviews



Chefclub Kids

Total time: 15 minutes

Ingredients for 3 people

1 cauliflower

2 cups of bechamel sauce

1/2 cup of ham, diced

2/3 cup of mozzarella, grated

1 red bell pepper

1 orange bell pepper

1 yellow bell pepper

1 green bell pepper



Step 1/4

Cut the cauliflower head into florets and cook them in boiling salted water. Drain and divide between the ramekins, holding 6 florets aside.

Step 2/4

Divide the bechamel, ham, and mozzarella between the ramekins, over top the cauliflower.

Step 3/4

Cut the tops off each pepper and remove the seeds. Cut 2 slices from each pepper and cut them in half. Stick half a slice of each color together and add them to the ramekins in an arch, like a basket handle.

Step 4/4

Add a cauliflower floret to each end of the pepper rainbows. Bake for 15 min at 350 °F and enjoy!

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