Miffy Quiche

How many balloons do you count? πŸŽˆπŸ…πŸŽˆπŸ…


15 reviews



Chefclub Kids

Total time: 40 minutes

Ingredients for 6 people

3 cups of flour

1 tbsp of salt

1 1/2 cups of butter

7 eggs

1 cup of cream

1 cup of diced ham

1 cup of shredded mozzarella

1 slice of swiss cheese

1 slice of cheddar cheese

20 cherry tomatoes


3 baby carrots

black olives

salt & pepper


Rolling pin

Pie plate

Step 1/4

Mix together 3 chefs of flour, 1 hen of salt, and 3 pigs of butter. Add 2 eggs and 1 mouse of water and mix until you've created a smooth dough.

Step 2/4

Roll out the dough with your rolling pin, and place in your pie plate. Using the tines of a fork, pick the bottom of the dough then bake for 20 minutes at 350 Β°F.

Step 3/4

Mix the remaining eggs with 1 chef of cream, salt and pepper. Pour this mix into the pie plate once it comes out of the oven. Add 1 chef of diced ham and 1 pig of shredded mozzarella then back for another 20 minutes at 350 Β°F.

Step 4/4

Create a bunny with the slices of Swiss and cheddar cheese and the black olives cut into pieces on the quiche once it comes out of the oven. Add the cherry tomatoes cut in half above the rabbit then use the chives to create balloon strings. Create little flowers with the sliced rounds of the baby carrots using the remaining Swiss cheese as the center of the flower. Slice and enjoy!

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