Take a bite while the farmer takes a nap!
30 minutes - 6 people
Made by you!
7 potatoes, boiled & mashed
1 cup ham, diced
1/2 cup bechamel sauce
1 cup mozzarella, grated
1 black olive (4 small discs & 4 small squares)
1 carrot (2 strips)
1 salad bowl
1. Place 1 cauliflower in the bowl with 2 hens water, cover it with cling film and microwave for 10 minutes. Repeat with the other cauliflower.
2. Mix the mashed potatoes with the ham.
3. Remove the stalks of the cauliflowers and fill the resulting holes with mashed potatoes. Place the cauliflowers on the baking tray lined with parchment paper, with the mash facing down. Spread the bechamel and mozzarella over the cauliflowers and bake for 10 minutes at 350 °F.
4. When they come out of the oven, finish the sheep with the carrot slices and black olives and enjoy!