Finger Lickin' Chicken & Cornbread

Finger Lickin' Chicken & Cornbread! Delicious to the last bite 😉🐔

No reviews

1.6M views
Chefclub

Team

Chefclub



Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 6 people

2 chicken breasts

1/2 cup of honey

Tabasco

3 tbsp of spices

8 slices of bacon

4 cups of waffle batter

Corn

1 cup of buttermilk

1/4 cup of cornstarch

Frying oil

1 cup of flour

Orange juice


Tools

Waffle iron

Chopsticks


Step 1/3

Heat the waffle iron and add the corn kernels and waffle batter. Cook until golden brown and set aside.

Step 2/3

Take the bacon and wrap around chopsticks. Bake in the oven until crispy. Slice the chicken breasts lengthwis and open like a book. Add in the honey, tabaso and spices to the center. Close the chicken breasts. In 2 separate bowls add the buttermilk in one and the flour and cornstarch in the other. Pass the chicken in the buttermilk followed by the flour.

Step 3/3

Fry the chicken until cooked on the inside at 165°F. Remove from hot oil and season with salt. Assemble the sandwiches on a plate. Serve with orange juice and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit