Finger Lickin' Chicken & Cornbread

Finger Lickin' Chicken & Cornbread! Delicious to the last bite 😉🐔


5 reviews




Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 6 people

2 chicken breasts

1/2 cup of honey


3 tbsp of spices

8 slices of bacon

4 cups of waffle batter


1 cup of buttermilk

1/4 cup of cornstarch

Frying oil

1 cup of flour

Orange juice


Waffle iron


Step 1/3

Heat the waffle iron and add the corn kernels and waffle batter. Cook until golden brown and set aside.

Step 2/3

Take the bacon and wrap around chopsticks. Bake in the oven until crispy. Slice the chicken breasts lengthwis and open like a book. Add in the honey, tabaso and spices to the center. Close the chicken breasts. In 2 separate bowls add the buttermilk in one and the flour and cornstarch in the other. Pass the chicken in the buttermilk followed by the flour.

Step 3/3

Fry the chicken until cooked on the inside at 165°F. Remove from hot oil and season with salt. Assemble the sandwiches on a plate. Serve with orange juice and enjoy!

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