Total time: 40 minutes
Prep time: 5 minutes, Cook time: 35 minutes
Ingredients for 6 people
1 cup of butter
3/4 cup of brown sugar
1 tbsp of baking powder
1 1/4 cups of flour
11 oz of dark chocolate
Orange, peeled and sliced
Cook 20 slices of bacon with ¼ cup of butter. Collect the melted butter and whip it over a bowl of ice cubes until creamy.
Mix the bacon butter with the brown sugar, egg, flour, baking powder and a pinch of salt. Chop the bacon, 6 oz of dark chocolate and mix into the cookie dough. Shape into a rectangle, press 6 shot glasses into the dough and place on a parchment-lined baking sheet. Bake for 20 minutes at 325°F.
Place 6 slices of bacon on a baking sheet, drizzle with maple syrup and sprinkle with brown sugar. Bake for 10 minutes at 325°F. Dip the bacon slices halfway in melted dark chocolate and sprinkle with salt.
Replace the shot glasses with small red cups. Fill 3 cups with orange juice. Fill the other cups with whiskey and butterscotch liqueur. Serve with the chocolate bacon and orange slices. Enjoy!