Flight Of Brunch Shots

Flight Of Brunch Shots! Eat, drink and be boozy


9 reviews




Total time: 40 minutes

Prep time: 5 minutes, Cook time: 35 minutes

Ingredients for 6 people


1 cup of butter

3/4 cup of brown sugar

1 egg

1 tbsp of baking powder

1 1/4 cups of flour


11 oz of dark chocolate

Orange juice


Maple syrup

Orange, peeled and sliced

Butterscotch liqueur


Shot glass

Step 1/4

Cook 20 slices of bacon with ¼ cup of butter. Collect the melted butter and whip it over a bowl of ice cubes until creamy.

Step 2/4

Mix the bacon butter with the brown sugar, egg, flour, baking powder and a pinch of salt. Chop the bacon, 6 oz of dark chocolate and mix into the cookie dough. Shape into a rectangle, press 6 shot glasses into the dough and place on a parchment-lined baking sheet. Bake for 20 minutes at 325°F.

Step 3/4

Place 6 slices of bacon on a baking sheet, drizzle with maple syrup and sprinkle with brown sugar. Bake for 10 minutes at 325°F. Dip the bacon slices halfway in melted dark chocolate and sprinkle with salt.

Step 4/4

Replace the shot glasses with small red cups. Fill 3 cups with orange juice. Fill the other cups with whiskey and butterscotch liqueur. Serve with the chocolate bacon and orange slices. Enjoy!

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