Giant Meatball Calzone Sub
Giant Meatball Calzone Sub! Cheesy, meaty, totally extra
Team
Chefclub
Total time: 30 minutes
Prep time: 5 minutes, Cook time: 25 minutes
Ingredients for 4 people
Meatballs
Tomato sauce
Mozzarella
Parmesan
Basil
Garlic butter
Step 1/2
Spread tomato sauce over pizza dough and top with chopped meatballs, fresh basil, shredded mozzarella, and grated Parmesan. Roll it up into a log, brush with garlic butter, and bake until golden.
Step 2/2
Finish with more garlic butter, a sprinkle of Parmesan, and extra basil. Serve and enjoy!
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