Stuffed pasta crown

A flower crown of pasta! romance in the kitchen



Total time: 40 minutes

Ingredients for 4 people

400 g shell shaped pasta

500 g ricotta

200 g ham

100 g grated parmesan

100 g grated mozzarella

300 ml white bechamel sauce

1/2 bunch of parsely

Salt and pepper


Step 1/4

Cook the pasta for 12 minutes in a large pot of salted boiling water

Step 2/4

Cut the ham into slices and mix in a bowl with the ricotta, parmesan, chopped parsely, salt and pepper. Stuff the pasta shells with this mixtire.

Step 3/4

Spread the white bechamel sauce over the bottom of the pie dish and arrange the pasta as flower petals on the bechamel. Sprinkle the grated mozzarella between the pasta shells.

Step 4/4

Bake for 20 minutes at 190°C. Let it cool slightly before eating, by picking out the pasta shells one by one.

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