South korean bibim ramen

A recipe for korean noodles!

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Chefclub Kids



Total time: 31 minutes

Prep time: 20 minutes, Cook time: 11 minutes

Ingredients for 3 people

1 cucumber

1 carrot

3 oz of ground beef

3 tbsp of soy sauce

1 tsp of sesame seeds

1 egg

1 cup of cooked noodles

1 tsp of sugar

1 tsp of sesame oil

1 baby carrot

nori seaweed


Step 1/3

Peel the cucumber, then use the peeler to create 6 ribbons by peeling along the length of the cucumber. Stack the ribbons on top of each other and roll them up together. Put this roll-up into the mouse, and then turn it out onto a plate. Peel the carrot, then use the peeler to create 6 ribbons by peeling along the length of the carrot. Stack the ribbons on top of each other and roll them up together. Put this roll-up into the mouse. Pour 1 chick of water on top, then place in the microwave for 30 seconds. Turn the carrot out onto the plate.

Step 2/3

Mix 1 chef of ground beef with 1 hen of soy sauce and 1 chick of sesame seeds, then cook it in a frying pan. Put the cooked beef into the cat, pack it down firmly, then turn it out onto the plate. Break 1 egg into the cat, beat it, then heat it in the microwave for 30 seconds. Turn out the omelet onto the plate.

Step 3/3

Fill the chef with cooked noodles, pack it down firmly, and then turn it out onto the plate. Cut 2 little eyes and 1 mouth out of a seaweed sheet, and 2 little circles from a baby carrot, then arrange them on top of the noodles to make a face. In the chef, mix 2 hens of soy sauce, 1 chick of sugar, and 1 chick of sesame oil, and pour it over the noodles. Mix all the ingredients together, and enjoy.

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