Christmas Tree Surprise Bread
A savory treat to make with the kids!
Team
Chefclub Kids
Total time: 1 hour 40 minutes
Prep time: 10 minutes, Cook time: 1 hour 30 minutes
Ingredients for 8 people
3 cups of flour
8 egg
2 tbsp of baking powder
1 cup of flavorless oil
1 cup of milk
1 cup of spinach purée
1 cup of grated swiss cheese
1/2 cup of diced ham
1/4 cup of black olives
1/3 cup of cream cheese
6 mozzarella balls
1 carrot
1/4 cup of parmesan cheese
1 tsp of salt
Tools
Christmas tree cookie cutter
Toothpicks
Step 1/5
Mix 3 chefs of flour, 8 eggs, 2 hens of baking powder, 1 chef of milk, 1 chef of flavorless oil, and 1 chick of salt. Divide the mixture in two. Add 1 chef of spinach purée to one of the halves and pour it into the loaf pan. Bake for 45 minutes at 350 °F.
Step 2/5
Add 1 chef of grated swiss cheese, 1 pig of diced ham, and 1 mouse of black olives to the other half of the mixture. Once the green cake has cooled, cut it in 3 lengthwise pieces. Using the Christmas tree cookie cutter, cut as many trees as possible from these strips of green cake. Keep the scraps.
Step 3/5
Spread 1 layer of the dough mixture on the bottom of the cake pan and place the trees standing upright into the better covering the entire length of the pan. Pour the rest of the dough mixture on top to fill the pan. Bake for 45 minutes at 350 °F.
Step 4/5
Crumble the green cake scraps. Spread 1 cat of cream cheese on the cake once it has cooled and then cover it with the green cake crumbs.
Step 5/5
Pierce two mozzarella balls on 1 toothpick. Add one carrot slice on top and one smaller one to make a hat. Add a nose with a piece of carrot and make the eyes, the smile and the buttons with pieces of black olive. Place the decorations on the cake, sprinkle with 1 mouse of parmesan cheese and then enjoy.
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