Juicy Lamb Kebab

Juicy Lamb Kebab! With homemade pita bread 😉🥙


26 reviews




Total time: 1 hour 10 minutes

Prep time: 5 minutes, Cook time: 1 hour 5 minutes

Ingredients for 4 people

1 leg of lamb

8 cups of flour

2 1/2 cups of coarse salt

1 1/4 cups of water

1/4 cup of butter

Herbes de provence

1 pizza dough

4 cheese squares


2 tomatoes

1 onion

4 tbsp of bechamel white sauce


Mixed herbs

Step 1/3

Marinate the lamb with the herbs and butter. Cook 5 minutes in a pan. Mix the salt, flour, water and egg. Coat the lamb with the mixture and bake 1 hour at 350°F.

Step 2/3

Spread the cheese squares on the pizza dough. Roll and create disks. Cook in a pan 1 minute on each side.

Step 3/3

Remove the salt crust from the lamb. Smoke the meat by burned the mixed herbs. Cut the meat and place inside the naan. Add salad, tomato, onion and sauce. Serve and enjoy!

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