A pie that's full of flavor and love! 🍕😍
Cut the zucchini and carrot into thin strips lengthwise and grill them. Grill the bacon with the chopped onion.
Cover 1 of the pizza doughs with 2 tbsp tomato sauce and then add slices of yellow and green zucchini and previously roasted carrots to half of the pizza. Add slices of mozzarella cheese and black olives cut in half to the vegetables. Fold the pizza in half to form a calzone.
On a second pizza dough, place the remaining tomato sauce, grated cheddar and mozzarella cheese, diced blue cheese and ham slices and fold into a calzone. Spread the cream cheese on the last pastry, sprinkle with herbs de Provence then add the grilled bacon on one half. Fold into a calzone.
Form a disc by nesting the 3 calzones on top of each other and turn the edges slightly to form a crust. Cut a heart out of baking paper to make a stencil and place it in the center of the pizza. Sprinkle paprika into the heart, remove the baking paper and place in the oven for 30 minutes at 375 °F. Remove from the oven, cut into slices and eat.
TO SEE THE RECIPE
You've hit your free 3 recipe limit for this month.
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...