Recipe Eggs-ploding Baguette

Perfect for a weekend brunch!

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  1. Cut the baguette into pieces 2 inches in length. Hollow out the center by pushing down on the inside of the bread.

  2. Place plastic wrap over a bowl. Brush the plastic wrap with the vegetable oil. Poor in an egg. Twist and knot the plastic wrap to make a pouch. Repeat this 5 times. Cook the eggs in boiling water for 4 minutes, then add one into each piece of bread.

  3. Cook the diced bacon in a frying pan, then place on top of the eggs. Add a slice of Gouda and a slice of cheddar on the top of each.

  4. Place under the grill for 5 minutes at 400 °F. Sprinkle with chopped chives and serve.

It's ready!

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