Ball Pool Cheesecake

Ball Pool Cheesecake! Play with your food 🔴🎂


15 reviews




Total time: 15 minutes

Prep time: 15 minutes

Ingredients for 6 people

1 cheesecake

2 packages of ribbon candy

2 1/2 cups of sugar

5.3 oz of glucose syrup

3/4 cup of water


Sugar pump

Non-stick baking mat

Step 1/2

Make a candy crown by heating and sticking the ribbon candies together. Wrap around the cheesecake.

Step 2/2

Melt the sugar and heat to 320°F. Pour the sugar on a baking mat and begin to stretch it. Take a small piece and blow it with the sugar pump. Make several and place on top of the cheesecake, serve and enjoy!

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