Total time: 50 minutes
Prep time: 15 minutes, Cook time: 35 minutes
Ingredients for 4 people
2 green apples
1 1/2 cups of sugar
2.1 cups of butter
0.2 cup of heavy cream
1/2 cup of egg whites
14 oz of cream cheese
5 oz of pecans
2 cups of graham crackers
1 gummy bears
Green food coloring
Cut 2 green apples into small cubes. In a pan, make a caramel with ½ cup of sugar. Add the heavy cream and of cream and ⅓ of butter. Add the apples and allow to cook for 30 minutes over very low heat.
Mix the graham crackers with 0.4 cup of salted butter. Line the covered box with parchment paper.
Heat the egg whites and sugar to 150°F. Put everything in the food processor with the whisk and whip until 100°F. Add in the butter and cream cheese.
Pipe the cheesecake mixture on the biscuit and garnish with caramelized apples. Cover with cream and chopped pecans. Allow to chill.
Melt 1 large gummie bear and whisk to make the marshmallow. Pipe into greased half-sphere molds and let dry. Once dry, assemble 2 half-spheres and dip in melted chocolate and marbled with white chocolate colored green. Place on the cheesecake, serve and enjoy!