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Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars! A fantastic flavor combination đ
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Team
Chefclub
Total time : 50 min
Preparation : 15 min, Cooking : 35 min
Step 1/5
Cut 2 green apples into small cubes. In a pan, make a caramel with Âœ cup of sugar. Add the heavy cream and of cream and â of butter. Add the apples and allow to cook for 30 minutes over very low heat.
Step 2/5
Mix the graham crackers with 0.4 cup of salted butter. Line the covered box with parchment paper.
Step 3/5
Heat the egg whites and sugar to 150°F. Put everything in the food processor with the whisk and whip until 100°F. Add in the butter and cream cheese.
Step 4/5
Pipe the cheesecake mixture on the biscuit and garnish with caramelized apples. Cover with cream and chopped pecans. Allow to chill.
Step 5/5
Melt 1 large gummie bear and whisk to make the Marchhmallow. Pipe into greased half-sphere molds and let dry. Once dry, assemble 2 half-spheres and dip in melted chocolate and marbled with white chocolate colored green. Place on the cheesecake, serve and enjoy!
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