Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars! A fantastic flavor combination 😁


15 reviews




Total time: 50 minutes

Prep time: 15 minutes, Cook time: 35 minutes

Ingredients for 4 people

2 green apples

1 1/2 cups of sugar

2.1 cups of butter

0.2 cup of heavy cream

1/2 cup of egg whites

14 oz of cream cheese

5 oz of pecans

2 cups of graham crackers

1 gummy bears

White chocolate

Green food coloring


parchment paper

Step 1/5

Cut 2 green apples into small cubes. In a pan, make a caramel with ½ cup of sugar. Add the heavy cream and of cream and ⅓ of butter. Add the apples and allow to cook for 30 minutes over very low heat.

Step 2/5

Mix the graham crackers with 0.4 cup of salted butter. Line the covered box with parchment paper.

Step 3/5

Heat the egg whites and sugar to 150°F. Put everything in the food processor with the whisk and whip until 100°F. Add in the butter and cream cheese.

Step 4/5

Pipe the cheesecake mixture on the biscuit and garnish with caramelized apples. Cover with cream and chopped pecans. Allow to chill.

Step 5/5

Melt 1 large gummie bear and whisk to make the marshmallow. Pipe into greased half-sphere molds and let dry. Once dry, assemble 2 half-spheres and dip in melted chocolate and marbled with white chocolate colored green. Place on the cheesecake, serve and enjoy!

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