Zucchini Boats!

We want to sail away in these!


35 reviews




Total time: 8 minutes

Ingredients for 6 people

3 zucchinis

200 g of diced bacon

1 onion

9 eggs

150 g of shredded mozzarella


Step 1/2

Slice off one side of the zucchini skin, then use a melon baller to remove the insides, creating a zucchini boat. Cut the flesh of the zucchini into small pieces, then sauté them with bacon and minced onion.

Step 2/2

Stuff the zucchini with this mixture, then bake for 12 minutes at 180 °C. Add 3 eggs to each zucchini, sprinkle mozzarella on top, then bake for 3 more minutes. Remove from the oven, sprinkle with chopped parsley, then enjoy.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit

Discover more