Zucchini Boats!

We want to sail away in these!

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Total time: 8 minutes

Ingredients for 6 people

3 zucchinis

200 g of diced bacon

1 onion

9 eggs

150 g of shredded mozzarella

parsley


Step 1/2

Slice off one side of the zucchini skin, then use a melon baller to remove the insides, creating a zucchini boat. Cut the flesh of the zucchini into small pieces, then sauté them with bacon and minced onion.

Step 2/2

Stuff the zucchini with this mixture, then bake for 12 minutes at 180 °C. Add 3 eggs to each zucchini, sprinkle mozzarella on top, then bake for 3 more minutes. Remove from the oven, sprinkle with chopped parsley, then enjoy.

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