Real Apple Pie!
And this one is so easy to make and will impress any guest!
Total time: 20 minutes
Ingredients for 4 people
4 pink lady apples
150 g of brown sugar
1 rectangular puff pastry
50 g of dark chocolate
100 g of salted caramel sauce
Peel the apples and remove the core, then cover in brown sugar. Cut the puff pastry into 9 strips. In one of the strips, use a knife to cut out 8 small leaves.
Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves.
Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. Place the 4 apples on the parchment-lined sheet pan, then bake for 15 minutes at 180 °C. Enjoy with the whipped cream.