Real Apple Pie!

And this one is so easy to make and will impress any guest!

Total time: 20 minutes

Ingredients for 4 people

4 Pink Lady apples

150 g brown sugar

1 rectangular puff pastry

50 g dark chocolate

100 g salted caramel sauce

Whipped cream


1 sheet pan

Parchment paper

Step 1/3

Peel the apples and remove the core, then cover in brown sugar. Cut the puff pastry into 9 strips. In one of the strips, use a knife to cut out 8 small leaves.

Step 2/3

Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves.

Step 3/3

Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. Place the 4 apples on the parchment-lined sheet pan, then bake for 15 minutes at 180 °C. Enjoy with the whipped cream.