6 people


30 minutes


  • 3 plain yoghurts
  • 1 egg
  • 480 g of flour
  • 1 egg white
  • 4 tbsp vegetable oil
  • 1 tsp baking powder
  • 200 g of leeks
  • 300 g of salmon
  • 50 g of fresh cheese
  • 1 ball of mozzarella
  • 4 cherry tomatoes
  • 20 g of cucumber
  • Olive oil
  • Lemon
  • Dill


  • 1 pie tin
  • 1 rolling pin

Spiral Salmon Tart
They see me rolling...


6 people


30 minutes

Video preview

  1. In a mixing bow, mix 2 yoghurts with the egg, flour, egg white, vegetable oil and baking powder until you have a smooth dough. Separate into 3 balls and flatten them with a rolling pin until you have 3 long strips.

  2. Cook the chopped leeks with some olive oil. Cut the salmon into cubes. Put the fresh cheese on the stripes of dough and then, splitting the total into 3, cover with leeks and salmon. Close the dough around the filling lentgh-wise, then place into a pie tin in a spiral.

  3. Cover with slices of mozzarella and halved cherry tomatoes. Bake for 35 minutes at 350°F.

  4. In a mixing bowl make a sauce, by mixing the remaining yoghurt, the cubed cucumber, the dill and the lemon juice. Cut slices of your tart and dip it into your yoghurt sauce.

It's ready!

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